Pepper Papaya Pineapple Chutney

“The spicey hot chili paste can be a little dangerous, so be careful not to use too much.”
READY IN:
1hr 10mins
YIELD:
1.5 cups
UNITS:
US

Ingredients Nutrition

  • 1 small fresh pineapple, peeled, cored and chopped
  • 1 medium fresh papaya, seeded, peeled and chopped
  • 1 tablespoon gingerroot, minced
  • 6 tablespoons sugar
  • 1 tablespoon hot chili paste

Directions

  1. In a medium saucepan, combine all ingredients except chili paste.
  2. Cook over medium heat for 1 hour or until mixture has syrupy consistency.
  3. Fold in chili paste.

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