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“A food processor will save alot of time on this, if you have one.”
READY IN:
30mins
YIELD:
10 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large Dutch oven, and bring to a boil. Reduce heat to medium, cook, uncovered, 30 minutes, stirring occasionally. Discard hot pepper.
  2. QUickly spoon hot relish into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes.

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