Pepper Relish

Name: Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 20 p;ints
Ingredients: 6 green peppers; 6 red peppers; 16 quarts hot peppers (1/2 bushel); 1 quart mustard; 1 quart apple cider vinegar; 3 lbs brown sugar; 3 tablespoons salt; 1 1/4 cups flour

Submitted by Mrs D

"This recipe is from my husband's aunt. It's one of his favorites"

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Ready In:: 1hr 30mins
Ingredients:: 8
Yields:: 20 p;ints

ingredients

6 green peppers
6 red peppers
16 quarts hot peppers (1/2 bushel)
1 quart mustard
1 quart apple cider vinegar
3 lbs brown sugar
3 tablespoons salt
1 ¹⁄₄ cups flour

directions

Remove all seeds and veins (WEAR GLOVES!).
In a food processor, grind all peppers together.
In a large pot, mix all ingredients together, except flour.
Heat slowly to a boil, stirring occasionally.
When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.
Cook for 20 minutes.
Fill jars and cold pack them for 15 minutes.