Pepper Rubbed Red Snapper
"Taste of Home"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon salt
- 4 red snapper fillets
- 3 tablespoons butter, melted
directions
- In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
- In a large nonstick skillet, cook fillets over med-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
I am newly married and just started learning how to cook. I love collecting recipes and I can't wait to try them all!
