Pepper Sauce (For Venison)
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
2 cups
- Serves:
- 32
ingredients
directions
- Put butter in saucepan, add flour and brown slowly, stirring constantly.
- Slowly add the consommé and bring to a boil.
- Add thyme, carrot, onion, celery, bay leaf and grated lemon rind.
- Simmer slowly for 30 minutes.
- Add cayenne, salt and pepper to taste and simmer another 10 minutes.
- Add jelly and return sauce to boiling point.
- Serve hot with venison.
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