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Pepper Shrimp

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“Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan.
  2. Add butter, water and half of the paprika.
  3. Stir and cover pan. Bring to a boil.
  4. Remove saucepan from heat and turn shrimp over Let stand in hot liquid for 3 or 4 minutes.
  5. Drain shrimp and transfer to bowl.
  6. Add remaining pepper and paprika, mix well.

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