Pepper Sirloin Steak

“Found from a recipe card called "Easy Everyday Cooking".”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
  2. Combine butter, parsley, onion, W sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
  3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
  4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

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