“This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
  2. Taste for seasoning and add more if desired.
  3. Add celery seed last.

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