“Another recipe from my wife's side of the family. This soup is rich, hearty, and great for warming up on a cold winter night. If you don't like pepper, you can cut the quantity to a teaspoon.”
READY IN:
3hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain ground beef in large pot.
  2. Add butter and melt over med heat.
  3. Add flour, cook and stir for a minute or two.
  4. Add 4 cups of water.
  5. Stir constantly until mixture thickens.
  6. Add remaining water and the rest of the ingredients.
  7. Cook over med-low heat for 3 hours without a lid. Stir occasionally.
  8. If the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.

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