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Pepper Steak

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“Our children love this recipe so I always double it.”
READY IN:
10hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak into strips.
  2. Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
  3. Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
  4. Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
  5. Cover and cook on low setting for 8-10 hours .
  6. If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
  7. Serve over a bed of rice.

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