Pepper Steak

Name: Pepper Steak
Prep time: 30 min
Cook time: 10 h
Total time: 10 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs round steaks; 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, chopped; 1 clove garlic, minced; 2 large green peppers, seeded and cut into 1/2 in strips; 1 (16 ounce) can whole tomatoes; 1 tablespoon beef base; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 2 cups cooked rice

Submitted by Charlotte J

"Our children love this recipe so I always double it."

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Ready In:: 10hrs 30mins
Ingredients:: 12
Serves:: 4

ingredients

2 lbs round steaks
¹⁄₄ cup flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 medium onion, chopped
1 clove garlic, minced
2 large green peppers, seeded and cut into 1/2 in strips
1 (16 ounce) can whole tomatoes
1 tablespoon beef base
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 cups cooked rice

directions

Cut steak into strips.
Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
Cover and cook on low setting for 8-10 hours .
If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
Serve over a bed of rice.

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Reviews

I put this in the crockpot this morning and we had it for supper tonight, over garlic mashed potatoes, it was wonderfull!! Adjusted it down for 2 and left out the flour and the beef base, added a touch of cayenne pepper and browned the steak strips before putting them in the pot.Thanks for sharing a great taste!!

Derf2440
Charlotte you are right this one is almost like my recipe. But I like the idea about coating the beef with flour. The Worcestershire sause adds a great flavor. Thank You Have a nice day.

Braunda
My husband really enjoyed the steaks. Thanks

Christine Bettiga
I made mine with thin sliced sandwich steaks as well. Instead of the slow cooker, I did 15 min at high pressure in the pressure cooker. Used 1 cup of beef broth instead of beef base, and then Thickened with 2 tbsp of tomato paste just before serving over rice. DELICIOUS.

fairyprincess_ky
Made this for supper tonight, everyone loved it. Thanks.

gabbysowner

see 9 more reviews

Tweaks

I made mine with thin sliced sandwich steaks as well. Instead of the slow cooker, I did 15 min at high pressure in the pressure cooker. Used 1 cup of beef broth instead of beef base, and then Thickened with 2 tbsp of tomato paste just before serving over rice. DELICIOUS.

fairyprincess_ky