STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Comfort Food. Serve with brown rice and a salad.”
READY IN:
52mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the beef into 3 inch strips 1/4 inch wide.
  2. Heat 1 T.
  3. oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
  4. Remove with a slotted spoon.
  5. Add remaining oil and saute the beef until browned.
  6. Remove with a slotted spoon.
  7. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
  8. Return beef, onion and garlic to skillet and simmer for 30 minutes.
  9. Add celery, bell pepper and tomatoes.
  10. Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
  11. Dissolve the cornstarch in cold water.
  12. Stir into the skillet stirring constantly until thickened around 2 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: