“This is something I invented, it's good and hearty, and has been popular with all that I've served it to.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat off meat, cut into bite size chunks.
  2. Cook meat, garlic, onion, pepper, celery in skillet in oil until vegetables are soft.
  3. Add tomatoes and tomato sauce, oregano, thyme, basil.
  4. Allow to simmer 20 minutes.
  5. Stir occasionally.
  6. Serve over rice.

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