Pepper Steak

"Someone posted this in the forums and I wanted to be able to find it to make later."
 
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Ready In:
20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Cut beef into paper-thin slices; sprinkle with tenderizer.
  • Heat salad oil in large skillet over high heat.
  • Add beef slices; cook briefly, just until red color disappears.
  • Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
  • Blend water with cornstarch; stir in remaining ingredients, except rice.
  • Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
  • Serve with hot rice.

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