Pepper Steak
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef bottom round steaks, cut into 1/2-inch slices across the grain
- 2 cups green peppers, 1/2-inch thick slices
- 1 cup onion, chopped
- 15 ounces diced tomatoes, with juice
- 1 teaspoon garlic, minced
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water
directions
- Combine ingredients into crockpot and stir.
- Cook on low 6-8 hours.
- For freezing: combine all ingredients into large ziploc bag. Thaw before cooking.
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RECIPE SUBMITTED BY
<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>