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Pepper Steak

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“A family variation of pepper steak. Serve with a lot of rice to soak up the sauce.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sauce ingredients, mix and set aside.
  2. Heat the oil in a large wok.
  3. Add the raw beef and onion first, and stir until no longer pink.
  4. Add the peppers and cook for an additional 2-3 minutes until softened.
  5. Add the sauce, bring to a boil and simmer until thickened to desired consistency.
  6. Serve over rice.
  7. Enjoy.

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