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“Provenance unknown. The cornstarch slurry can be skipped if the sauce is thick enough at the end of cooking.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion in oil. Add steak and brown over medium-high heat.
  2. Add remaining ingredients. Bring to a boil, reduce to a simmer and cook 1 hour.
  3. Stir cornstarch into water. Add to pot and simmer until thickened, 2-3 minutes. Serve over rice.

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