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Pepper Steak

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“This tasty dish can be served over rice, or we like it on top of noodles.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steak to tenderize.
  2. Cut in 1/4 inch thick strips.
  3. In wok or lg skillet, brown meat in oil.
  4. Add peppers, green onions and garlic.
  5. Stir-fry for 4-5 minutes.
  6. Mix cornstarch, water and soy sauce; add to skillet.
  7. Bring to a boil.
  8. Cook and stir for 1 minute.

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