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“This was a meal that was made quite often in my house growing up. It is quick, easy and cheap!!!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, garlic and ginger. Add steak, toss and set aside while cutting up vegetables.
  2. In a large pan heat oil until lightly smoking.
  3. Add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water).
  4. Turn heat back up and add vegetables.
  5. Stir until vegetables are tender crisp, about 10 minutes.
  6. Mix cornstarch with water, and add to pan; stir and cook until thickened. Eat plain or serve over rice.

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