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Pepper Steak

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“This is delicious any time of the year, but we particularly love it when our garden is full of tomatoes, peppers, and onions! A family favorite!”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in hot oil.
  2. Add garlic and cook until yellow.
  3. Add soy sauce and 1/4 cup water.
  4. Cook 45 minutes.
  5. Add vegetables and cook 10 minutes.
  6. Stir in cornstarch blended with 1 cup water.
  7. Add tomatoes and cook 5 minutes.
  8. Serve over hot rice.
  9. Enjoy!

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