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“From a book called, Mom's Money-saving Cookbook from Glendale Federal Savings”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet.
  2. Add beef.
  3. Cook over high heat, stirring, for 5 minutes or until meat is browned.
  4. Add salt, pepper, garlic, celery, green peppers, pimento, onions, mushrooms and consomme.
  5. Cover.
  6. Cook over low heat for about 10 minutes or until vegetables are tender.
  7. Blend cornstarch, water and soy sauce.
  8. Stir into meat mixture.
  9. Cook until thickened.
  10. Serve over noodles or cooked rice.

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