“”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, saute the steak, green pepper and onion in butter until the meat is no longer pink.
  2. Stir in tomato sauce, mushrooms, salt, basil and pepper.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 20-25 minutes or until meat is tender.
  5. Cook fettuccine according to package directions, drain.
  6. Top with steak mixture, sprinkle with parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: