Pepper Steak for 2

Name: Pepper Steak for 2
Cook time: 1 h
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1/2 lb round steak, trimmed (3/4 inch thick); 1 tablespoon vegetable oil; 1/4 cup chopped onion; 1 garlic clove, minced; 1 beef bouillon cube; 3/4 cup boiling water; 1/8 teaspoon pepper; 1 (14 1/2 ounce) can stewed tomatoes; 1 medium green pepper, cut into rings; 1/4 cup cold water; 2 tablespoons cornstarch; 2 tablespoons soy sauce; hot cooked noodles (optional)

Submitted by looneytunesfan

"A yummy dinner for two."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 2

ingredients

¹⁄₂ lb round steak, trimmed (3/4 inch thick)
1 tablespoon vegetable oil
¹⁄₄ cup chopped onion
1 garlic clove, minced
1 beef bouillon cube
³⁄₄ cup boiling water
¹⁄₈ teaspoon pepper
1 (14 1/2 ounce) can stewed tomatoes
1 medium green pepper, cut into rings
¹⁄₄ cup cold water
2 tablespoons cornstarch
2 tablespoons soy sauce
hot cooked noodles (optional)

directions

Cut meat into 2" x 1" strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.
Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender.
Add tomatoes and green pepper; cover and simmer for 10 minutes.
Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over noodles if desired.