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“From Taste of Home”
READY IN:
24mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink.
  2. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.
  3. In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.
  4. Place the roll tops, cut side up, on a baking sheet.
  5. Sprinkle with cheese.
  6. Broil 4 inches from the heat for 2 minutes or until cheese is melted.
  7. Divide steaks among roll bottoms; top with onion mixture and pickle mixture.
  8. Replace roll tops.

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