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“This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove top/oven cooking instead of microwave.”
READY IN:
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare marinade as diredcted on envelope.
  2. Marinate beef as directed on envelope; drain well.
  3. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
  4. Stir in bouquet sauce, tomatoes, and thyme.
  5. Mix in beef.
  6. Cover and microwave 8 minutes; stir.
  7. Microwave on medium (50%) 10 minutes.
  8. Shake flour and wine in tightly covered container.
  9. Stir into meat Mixture.
  10. Add pepper strips and mushrooms; mix into sauce.
  11. Cover and microwave until meat is tender, 6 to 8 minutes.
  12. Serve over hot Rice.

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