Pepper Steak Strips

Name: Pepper Steak Strips
Yield: 5 serving(s)
Ingredients: 1 envelope meat marinade; 1 lb round steak, cut into strips, about 1/8-inch thick; 1 medium onion, chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon brown bouquet sauce; 1 (8 ounce) can stewed tomatoes; 1/2 teaspoon dried thyme leaves; 2 tablespoons unbleached flour; 1/4 cup red wine or 1/4 cup water; 1 medium green pepper, seeded and cut into strips; 1 (8 ounce) can mushrooms, drained (stems and pieces); 3 cups rice, Hot Cooked

Submitted by Dreamgoddess

"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove top/oven cooking instead of microwave. "

Download

Ingredients:: 12
Serves:: 5

ingredients

1 envelope meat marinade
1 lb round steak, cut into strips, about 1/8-inch thick
1 medium onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon brown bouquet sauce
1 (8 ounce) can stewed tomatoes
¹⁄₂ teaspoon dried thyme leaves
2 tablespoons unbleached flour
¹⁄₄ cup red wine or 1/4 cup water
1 medium green pepper, seeded and cut into strips
1 (8 ounce) can mushrooms, drained (stems and pieces)
3 cups rice, Hot Cooked

directions

Prepare marinade as diredcted on envelope.
Marinate beef as directed on envelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
Stir in bouquet sauce, tomatoes, and thyme.
Mix in beef.
Cover and microwave 8 minutes; stir.
Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container.
Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce.
Cover and microwave until meat is tender, 6 to 8 minutes.
Serve over hot Rice.