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Pepper Steak With Port-Wine Mushroom Sauce

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“My favorite Cooking Light recipe. This is so yummy and easy to make.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
  2. Combine wine, shallots, and vinegar in a medium skillet.
  3. Bring to a boil and cook until thick.
  4. Reduce heat to medium.
  5. Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
  6. Add mushroom mixture and cook 3 minutes, stirring constantly.
  7. Stir in mustard.
  8. Keep sauce warm.
  9. Sprinkle steaks with peppercorns and salt.
  10. Heat a nonstick skillet over medium-high heat.
  11. Add steaks and cook 3 minutes on each side or until desired degree of doneness.
  12. Serve Port-Wine Mushroom Sauce over steaks.

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