Pepper Steaks With Blackberry Glaze

“We had some frozen blackberries so I made this last week for dinner. It was very different, we loved it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill.
  2. In small saucepan, combine jam, vinegar and soy sauce.
  3. Cook over medium heat until jam is melted, stirring constantly.
  4. Remove from heat and add berries.
  5. Rub dry seasonings onto both sides of each steak.
  6. When ready to grill, oil grill rack.
  7. Place steaks on grill over medium heat and cook until steaks reach desired doneness.
  8. To serve, spread glaze onto steaks and top with berries.

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