Pepper Thyme Biscuits

"Delicious and savory, these go great with soups and stews."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
18mins
Ingredients:
5
Yields:
4 jumbo biscuits
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ingredients

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directions

  • Preheat oven to 450°F.
  • In a medium bowl, mix all ingredients with a fork until blended.
  • Spray a cookie sheet with non-stick spray.
  • Spoon biscuit batter into 4 mounds, about 3 inches apart on cookie sheet, spreading each into a 3 inch round.
  • Bake 8-10 minutes, until golden.
  • Serve hot.

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Reviews

  1. These were good and went well with beef stew. My DH doesn't like thyme so I left it out in his biscuits. I do like thyme and enjoyed the flavor. Thanks Jen!
     
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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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