Pepper Vinegar
"great garnish/dip for lots of things including fish and fries"
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 10
ingredients
- 1 1⁄8 cups water
- 6 tablespoons white vinegar
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon salt
- 4 jalapeno peppers, cut into chunks
directions
- bring to a boil in a saucepan water, cayenne, vinegar and salt.
- add jalapenos allow to boil for 10 more seconds and remove from heat.
- refrigerate covered for 12 hours and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
