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“In 'Tom Douglas' Seattle Kitchen'”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Half fill a cocktail shaker with small ice cubes.
  2. Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
  3. Put the top on and shake.
  4. Pour out into a large glass.
  5. Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.

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