“I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
  2. Mix in the butter until well combined.
  3. Chill until ready to use.

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