Peppercorn and Pepperoni Bread With Cheese

"A robust blend of black, white, green and pink peppercorns spice up this bread."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
50mins
Ingredients:
11
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
  • Select dough cycle and start machine.
  • At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
  • Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
  • Preheat oven to 400 degrees F.
  • Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.

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Reviews

  1. Very tasty and easy to make. Made it as gifts and everyone loved it! Thank you for this recipe.
     
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