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Peppercorn Beef Kabobs

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“So easy and low in fat. This comes from a book called "Eat Well & Live Longer."”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef steak into 1-inch cubes.
  2. Combine peppercorns, salt, paprika, and garlic in shallow dish. Add beef; toss to coat.
  3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
  4. Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source.
  5. Broil 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.

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