“For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.
  2. Add butter and combine.
  3. Place butter on sheet of plastic wrap and roll into a log. Refrigerate for up to a week and then freeze, if not used.

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