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Peppercorn Butter

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READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shallots in 3 T butter until gold in color.
  2. Add brandy and reduce by half on high heat.
  3. Add bouillon, peppercorns, and mustard.
  4. When cool mix with butter and cream.
  5. Store in refrigerator.

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