Peppercorn Crusted Pork Loin With Pepper Gravy

"This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too."
 
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Ready In:
2hrs 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Sprinkle the peppercorns on a piece of foil.
  • Spray the entire pork loin with cooking spray.
  • Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
  • In a saute pan, quickly brown the pork on all sides.
  • Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
  • For the Gravy:.
  • With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
  • Cook until thickened, lower heat, simmer for 15 minutes.
  • Slice meat into 1/2" slices.
  • Serve with gravy.

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Reviews

  1. Yummy!!!! I have made this twice now, and I went a little easier on the pepper the second time. Didn't add so much to the gravy. This is a big hit in our home, the pork is so tender, and the combination with the gravy is the best. This is on our monthly rotation menu.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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