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Peppercorn Crusted Pork Loin With Pepper Gravy

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“This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the peppercorns on a piece of foil.
  2. Spray the entire pork loin with cooking spray.
  3. Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
  4. In a saute pan, quickly brown the pork on all sides.
  5. Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
  6. For the Gravy:.
  7. With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
  8. Cook until thickened, lower heat, simmer for 15 minutes.
  9. Slice meat into 1/2" slices.
  10. Serve with gravy.

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