Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
"From Cooking Light."
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1⁄4 cup onion, minced
- 1 teaspoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 cup water
- 1⁄2 cup sugar
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons Dijon mustard
- 2 tablespoons butter
- 2 (1 lb) pork tenderloin, 1 lb each, trimmed
- 1 tablespoon black peppercorns, crushed
- 1 1⁄2 teaspoons fresh thyme, chopped
- 1⁄4 teaspoon salt
directions
- Heat small saucepan over medium. Coat pan with cooking spray. Add onion, ginger, and garlic; saute 2 minute Add water and sugar; bring to a boil. Cook til reduced to 1/2 c (about 5 min). Remove from heat; carefully stir in soy, vinegar, and mustard. Add butter, stirring with a whisk. Keep warm.
- Preheat oven to 350.
- Rub tenderloins evenly with pepper, thyme and salt. Heat a large, ovenproof nonstick skillet over med-high. Coat pan with cooking spray. Add pork, browning on all sides, about 5 minute Bake at 350 for 23 min or til thermometer registers 160. Let stand 10 minute Cut each tenderloin into 12 slices; serve with sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
