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“Gotta love salmon. This is probably my favourite way to prepare it. From First for Women magazine 5/2/05”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 450°F.
  2. Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
  3. In a bowl, combine the rest of the ingredients.
  4. Brush onto salmon.
  5. Place the rack in the oven.
  6. Reduce the heat to 425°F.
  7. Roast 15 minutes or until the fish flakes with a fork.

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