Peppercorn Roasted Salmon

Name: Peppercorn Roasted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs whole salmon fillets; 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon crushed peppercorn blend; 1/2 cup capers; 1 tablespoon thyme leaves

Submitted by Karen Robinson

"Gotta love salmon. This is probably my favourite way to prepare it. From First for Women magazine 5/2/05"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 8

ingredients

2 lbs whole salmon fillets
1 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon crushed peppercorn blend
¹⁄₂ cup capers
1 tablespoon thyme leaves

directions

Heat the oven to 450°F.
Place the fillet on a broiler rack coated with a bit of olive oil or a cooking spray.
In a bowl, combine the rest of the ingredients.
Brush onto salmon.
Place the rack in the oven.
Reduce the heat to 425°F.
Roast 15 minutes or until the fish flakes with a fork.