Peppercorn Steak Sauce
"Fantastic steak sauce, not a drop can be wasted it is so delicious.
This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations."
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1⁄4 cup brandy
- 1⁄2 cup whipping cream
- 1 tablespoon green peppercorns in brine, drained and crushed
- kosher salt & freshly ground black pepper, to taste
directions
- Melt and lightly brown butter in a small saucepan.
- Whisk in remaining ingredients.
- Simmer on low 10 minutes, whisking occasionally.
- When ready spoon sauce over steaks or serve at the table.
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RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
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To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
