STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 14 cup brandy
  • 12 cup whipping cream
  • 1 tablespoon green peppercorns in brine, drained and crushed
  • kosher salt & freshly ground black pepper, to taste

Directions

  1. Melt and lightly brown butter in a small saucepan.
  2. Whisk in remaining ingredients.
  3. Simmer on low 10 minutes, whisking occasionally.
  4. When ready spoon sauce over steaks or serve at the table.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: