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Peppercorn Steaks

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“Fast to fix, and a zesty taste make this a winner.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub pepper over both sides of the steak.
  2. Refrigerate for 15 minutes.
  3. In ungreased skillet, on med-hi heat, brown steaks on each side.
  4. Add butter and garlic; cook 4 minutes, turning steaks once.
  5. Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
  6. Remove steaks; keep warm.
  7. In skillet add broth, mustard and sugar.
  8. Stir to loosen browned bits.
  9. Mix cornstarch and water; add to pan.
  10. Bring to a boil; cook and stir for 1 minute.
  11. Serve with steaks.

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