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Peppered Bacon-Wrapped Jalapeños

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READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat an outdoor grill to medium-high heat. Preheat oven to 350ºF.
  2. Remove jalapeño stems, cutting away the very top of the pepper. This allows for easy removal of the seeds.
  3. In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapeños with cream cheese mixture.
  4. Place a small piece of bacon over the exposed portion of the jalapeño. Tightly wrap each filled jalapeño securing the filling inside. Use a toothpick for added stability.
  5. Cook poppers on preheated outdoor grill and finish in a 350ºF oven if needed.

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