Peppered Bacon-Wrapped Jalapeños

Name: Peppered Bacon-Wrapped Jalapeños
Cook time: 20 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 6 slices Wright® Brand Bacon; 12 fresh jalapeño peppers, stem portion removed, deseeded completely; 1 (8 ounce) package cream cheese; 1/2 cup shredded cheddar cheese; 1/4 cup washed and chopped fresh cilantro; 1 teaspoon ground cumin; salt; black pepper

Submitted by Walmart

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photo by Walmart

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

6 slices Wright® Brand Bacon
12 fresh jalapeño peppers, stem portion removed, deseeded completely
1 (8 ounce) package cream cheese
¹⁄₂ cup shredded cheddar cheese
¹⁄₄ cup washed and chopped fresh cilantro
1 teaspoon ground cumin
salt
black pepper

directions

Preheat an outdoor grill to medium-high heat. Preheat oven to 350ºF.
Remove jalapeño stems, cutting away the very top of the pepper. This allows for easy removal of the seeds.
In a bowl, combine cream cheese, Cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapeños with cream cheese mixture.
Place a small piece of bacon over the exposed portion of the jalapeño. Tightly wrap each filled jalapeño securing the filling inside. Use a toothpick for added stability.
Cook poppers on preheated outdoor grill and finish in a 350ºF oven if needed.