Peppered Beer Steaks

Name: Peppered Beer Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 lbs beef t-bone steaks; 12 ounces beer; 3/4 cup chili sauce; 1/4 cup parsley, snipped; 3 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1/2 teaspoon paprika; 1/2 teaspoon black pepper, ground; 1 cup onion, chopped; cracked black pepper

Submitted by chefmick

"BBQ, steak and beer. just the way summer should be."

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photo by mersaydees

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

4 lbs beef t-bone steaks
12 ounces beer
³⁄₄ cup chili sauce
¹⁄₄ cup parsley, snipped
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon black pepper, ground
1 cup onion, chopped
cracked black pepper

directions

For marinade:
Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
in a non reactive pan cover steaks with marinade. cover with plastic wrap and leave in fridge overnight.
drain steaks, discard marinade. sprinkle steaks with cracked pepper.
grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.

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Reviews

This recipe is now our summer BBQ staple! My picky DH and I loved it! So easy to prepare and so delicious. Made it with rib steaks. Thanks, chefmick! Made for Newest Zaar Tag.

mersaydees