Peppered Blueberry Salsa

Name: Peppered Blueberry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1 (14 -15 ounce) can blueberries in light syrup, drained; 2 tablespoons red onions, diced; 2 tablespoons canned green chili peppers (mild or hot) or 1 fresh jalapeno pepper, chopped; 1/2 cup red peppers or 1/2 cup yellow bell pepper, chopped; 1/4 cup fresh cilantro, parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed); 1 teaspoon honey; 2 tablespoons freshly squeezed lime juice; 1 pinch salt

Submitted by Chef #1365024

"This lively condiment is great on lamb, salmon or tortilla chips."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 5

ingredients

1 (14 -15 ounce) can blueberries in light syrup, drained
2 tablespoons red onions, diced
2 tablespoons canned green chili peppers (mild or hot) or 1 fresh jalapeno pepper, chopped
¹⁄₂ cup red peppers or 1/2 cup yellow bell pepper, chopped
¹⁄₄ cup fresh cilantro, parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed)
1 teaspoon honey
2 tablespoons freshly squeezed lime juice
1 pinch salt

directions

In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
Nutritional Information Per Serving:
Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g.