“From Quick Cooking 2004 Nov/Dec issue”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and bouillon to a boil.
  2. Stir in rice.
  3. Reduce heat; cover and simmer for 10 minutes or until water is absorbed.
  4. Meanwhile, in a large skillet, saute the vegetables in oil until tender.
  5. Stir in the tarragon and rice; heat through.

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