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“From Cooking Light. Sort of an Indian recipe.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium nonstick skillet over medium-high heat.
  2. Add onion and garlic; sauté for 5 minutes or until lightly browned.
  3. Add the tomato, salt, and peppers; sauté 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.

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