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“Source: "Southern Living", November 1991”
READY IN:
35mins
YIELD:
24 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' first three ingredients in olive oil until onion is tender.
  2. Remove from heat and cool slightly.
  3. Stir in lemon juice.
  4. Combine olive oil mixture, cheese, olives and sweet red pepper.
  5. Toss gently.
  6. Cover and marinate in refrigerator up to 24 hours, stirring mixture occasionally.
  7. Alternate cheese cubes, olives and red pepper on 6-inch skewers.
  8. Trim core end of cabbage to form a flat base; insert kabobs in cabbage to serve, if desired.

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