Peppered Cheese Kabobs

Name: Peppered Cheese Kabobs
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 24 kabobs
Ingredients: 1/4 cup diced onion; 1 teaspoon dried red pepper flakes; 1 bay leaf; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 (8 ounce) package monterey jack cheese, cut into 1/2 inch cubes; 1 (6 ounce) can pittled large ripe olives, drained; 1 large sweet red pepper, cut into 24 pieces; purple cabbage (optional)

Submitted by Teresa Johnson

"Source: "Southern Living", November 1991"

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Ready In:: 35mins
Ingredients:: 9
Yields:: 24 kabobs

ingredients

¹⁄₄ cup diced onion
1 teaspoon dried red pepper flakes
1 bay leaf
¹⁄₄ cup olive oil
1 tablespoon lemon juice
1 (8 ounce) package monterey jack cheese, cut into 1/2 inch cubes
1 (6 ounce) can pittled large ripe olives, drained
1 large sweet red pepper, cut into 24 pieces
purple cabbage (optional)

directions

Saute' first three ingredients in olive oil until onion is tender.
Remove from heat and cool slightly.
Stir in lemon juice.
Combine olive oil mixture, cheese, olives and sweet red pepper.
Toss gently.
Cover and marinate in refrigerator up to 24 hours, stirring mixture occasionally.
Alternate cheese cubes, olives and red pepper on 6-inch skewers.
Trim core end of cabbage to form a flat base; insert kabobs in cabbage to serve, if desired.