Peppered Chicken Breast
"Quick and easy eat this chicken by itself or in a hard roll."
photo by NoraMarie
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breast halves, skinless &,boneless
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon oil
- 1⁄4 cup butter, softened
- 2 tablespoons honey
directions
- Coat both sides of chicken with pepper.
- Heat oil in skillet.
- Cook chicken in oil about 20 minutes, turning once.
- Cook until juice is no longer pink when centers are cut.
- Mix honey and butter.
- Top hot chicken with honey/butter mixture.
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Reviews
-
A ho-hum recipe. Does the trick if you want a fast meal, but that's about it. Tried it because of the other good reviews, but there are better, tastier and just as simple chicken recipes out there. -
The honey butter is a great combination! I served it with fried rice and carrots, and that went over well. I would suggest (if you have thick chicken breasts) slicing the breast in half prior to searing, as I had an uneven cook at the end. Overall though, very tasty! -
We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again! -
I imagine that this recipe would go great with waffles. Will make again. Thanks for sharing! -
I added a honey mustard sauce to the top and it balanced out the pepper flavor perfectly. My boyfriend gave this two thumbs up!
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RECIPE SUBMITTED BY
Charlotte J
United States
