Peppered Chicken With Creamy Sauce

Name: Peppered Chicken With Creamy Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 30 g butter; 1 garlic clove, crushed; 4 chicken breast fillets; 2 tablespoons cracked black pepper; 30 g butter, extra; 2 tablespoons flour; 1 chicken stock cube, crumbled; 3/4 cup cream; 1/4 cup white wine; 1 tablespoon marsala

Submitted by Doreen Randal

"PEPPERED CHICKEN WITH CREAMY SAUCE (Microwave 700 watts)"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

30 g butter
1 garlic clove, crushed
4 chicken breast fillets
2 tablespoons cracked black pepper
30 g butter, extra
2 tablespoons flour
1 chicken stock cube, crumbled
³⁄₄ cup cream
¹⁄₄ cup white wine
1 tablespoon marsala

directions

Combine butter and garlic in a small bowl, cook on HIGH for about 30 seconds or until butter is melted.
Brush the chicken with this mixture, then toss in peppercorns.
Place chicken in a single layer in a shallow dish.
Cook on HIGH for 3 minutes, turning the chicken during the cooking time. Melt extra butter in a small bowl on HIGH about 30 seconds, stir in flour, stock cube, cream, wine and marsala.
Pour over the chicken, cook on HIGH about 6 minutes or until sauce boils and thickens and the chicken is tender; turn chicken and stir sauce several during cooking time. Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.