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Peppered Cod

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“from the French recipe Cabillaud au Poivre (photo is in my archive. will figure out how to add to recipes later)”
READY IN:
14mins
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. coarsely crack the peppercorns.
  2. lightly salt the fish fillets then roll them in the cracked pepper.
  3. heat the oil in a frying pan and brown the fillets on all sides for 3 minutes, or until just cooked through. [take care not to over cook. if necessary cook each fillet at a time, try not to steam the fish by overcrowding the pan].
  4. serve with a salad, pasta or crusty bread on the side.

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