Peppered Cod
"from the French recipe Cabillaud au Poivre (photo is in my archive. will figure out how to add to recipes later)"
photo by Fairy Nuff
- Ready In:
- 14mins
- Ingredients:
- 3
ingredients
- 2 tablespoons 4 season's peppercorns
- 2 (175 g) thick cod fish fillets
- 1 tablespoon olive oil
directions
- coarsely crack the peppercorns.
- lightly salt the fish fillets then roll them in the cracked pepper.
- heat the oil in a frying pan and brown the fillets on all sides for 3 minutes, or until just cooked through. [take care not to over cook. if necessary cook each fillet at a time, try not to steam the fish by overcrowding the pan].
- serve with a salad, pasta or crusty bread on the side.
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Reviews
-
This was very good, but maybe I cooked it wrong. Next time I'll make sure the pan is VERY hot so it seals in the pepper flavor. Will try again! Thank you! -
Good basic recipe. I decided to blacken my cod in a cast iron skillet with the peppercorns. Although I don't eat fish (I'm a vegetarian), my handsome other half says it's a weekly repeat. (we'll see about that!) ;) Thanks Fuji. -
Very good - very easy. What more could you ask for??? -
This was delicious. Had it for dinner last night with roasted fingerling potatoes and fresh asparagus. I used Mignonete pepper from Penzy's. Thanks for posting. -
This was a very simple and healthy way to prepare cod. I used a combination of basic white and black peppercorns as this is what I had on hand. Thank you FujiGirl for sharing the recipe.
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RECIPE SUBMITTED BY
i don't have real recipes. all measurements are approx only. don't be controlled by recipes. experiment...it's much more satisfying!
